Title: Trying Leviathan: The Nineteenth-Century New York Court Case That Put the Whale on Trial and Challenged the Order of Nature, Author: D. Graham Burnett
Title: The Lobster Gangs of Maine / Edition 1, Author: James M. Acheson
Title: Aquaculture Technology: Flowing Water and Static Water Fish Culture / Edition 1, Author: Richard Soderberg W.
Title: Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling / Edition 1, Author: Vazhiyil Venugopal
Title: Coastal Fishery Projects / Edition 1, Author: V. Pandit
Title: Handbook of Fish Biology and Fisheries, Volume 1: Fish Biology / Edition 1, Author: Paul J. B. Hart
Title: Health Maintenance and Principal Microbial Diseases of Cultured Fishes / Edition 3, Author: John A. Plumb
Title: Man and Fisheries on an Amazon Frontier / Edition 1, Author: M. Goulding
Title: Handbook of Fish Biology and Fisheries, Volume 2: Fisheries / Edition 1, Author: Paul J. B. Hart
Title: Women of the Praia: Work and Lives in a Portuguese Coastal Community / Edition 1, Author: Sally Cooper Cole
Title: Tilapias: Biology and Exploitation / Edition 1, Author: M.C.M Beveridge
Title: Freshwater Crayfish Aquaculture in North America, Europe, and Australia: Families Astacidae, Cambaridae, and Parastacidae / Edition 1, Author: Jay Huner
Title: Fish Reproductive Biology: Implications for Assessment and Management / Edition 2, Author: Tore Jakobsen
Title: Larval Fish Nutrition / Edition 1, Author: G. Joan Holt
Title: Introduction to Aquaculture / Edition 1, Author: Matthew Landau
Title: Physiology of Fish in Intensive Culture Systems / Edition 1, Author: Gary A. Wedemeyer
Title: Von Brandt's Fish Catching Methods of the World / Edition 4, Author: Otto Gabriel
Title: Fisheries Management: Progress toward Sustainability / Edition 1, Author: Tim McClanahan
Title: Bond's Biology of Fishes / Edition 3, Author: Michael Barton
Title: Fishers and Scientists in Modern Turkey: The Management of Natural Resources, Knowledge and Identity on the Eastern Black Sea Coast / Edition 1, Author: St le Knudsen

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