Title: Psychology of Eating: From Biology to Culture to Policy / Edition 2, Author: Emily Crews Splane
Title: The Jack Sprat Low-Fat Diet: A 28-Day Heart-Healthy Plan You Can Follow the Rest of Your Life, Author: Bryant A. Stamford
Title: Epilepsy and the Ketogenic Diet / Edition 1, Author: Carl E. Stafstrom
Title: Food and Cooking Skills Education: Why teach people how to cook? / Edition 1, Author: Anita Tull
Title: Wheat-Free, Gluten-Free, Reduced Calorie Cookbook / Edition 1, Author: Connie Sarros
Title: Glycemic Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance / Edition 1, Author: Dana Carpender
Title: Ketogenic Diets: Treatments for Epilepsy and Other Disorders / Edition 5, Author: Eric Kossoff MD
Title: 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!, Author: Dana Carpender
Title: Good Food, Milk Free, Grain Free / Edition 1, Author: Hilda Cherry Hills
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
Title: Eater's Choice Low-Fat Cookbook: Eat Your Way to Thinness and Good Health / Edition 1, Author: Ronald S. Goor Dr.
Title: The AiA Gluten and Dairy Free Cookbook / Edition 1, Author: Rosemary Kessick