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Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $18.99
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: North American Mushrooms: A Field Guide To Edible And Inedible Fungi / Edition 1, Author: Orson Miller
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North American Mushrooms: A…
by Orson Miller, Hope Miller
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Paperback $25.95
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Handbook of Herbs and Spices / Edition 2, Author: K. V. Peter
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Handbook of Herbs and Spices /…
by K. V. Peter
Explore Series
Paperback $290.00
Title: Magical Mushrooms, Mischievous Molds, Author: George W. Hudler
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Magical Mushrooms, Mischievous…
by George W. Hudler
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Paperback $29.95
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
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Handbook of Spices, Seasonings…
by Susheela Raghavan
Paperback $82.99
Title: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing / Edition 1, Author: Apostolos Kiritsakis
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Olives and Olive Oil as…
by Apostolos Kiritsakis, Fereidoon Shahidi
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Hardcover $212.95
Title: Quinoa: Improvement and Sustainable Production / Edition 1, Author: Kevin S. Murphy
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Quinoa: Improvement and…
by Kevin S. Murphy, Janet Matanguihan
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Hardcover $224.95
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
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Hardcover $219.99
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
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Capsicum: The genus Capsicum /…
by Amit Krishna De
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Hardcover $190.00
Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety / Edition 1, Author: Mohammad B. Hossain
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Herbs, Spices and Medicinal…
by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai
Explore Series
Hardcover $212.95
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
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Eating and Healing:…
by Andrea Pieroni, Lisa Price
Paperback $68.95
Title: World Oilseeds / Edition 1, Author: D.K. Salunkhe
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World Oilseeds / Edition 1
by D.K. Salunkhe, R.N. Adsule, J.K. Chavan, S.S. Kadam
Hardcover $169.99
Title: Olive Oil: Minor Constituents and Health / Edition 1, Author: Dimitrios Boskou
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Olive Oil: Minor Constituents…
by Dimitrios Boskou
Paperback $79.95
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Spice Science and Technology / Edition 1, Author: Kenji Hirasa
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Spice Science and Technology /…
by Kenji Hirasa, Mitsuo Takemasa
#89 in Series
Hardcover $125.00

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