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Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $18.99
Title: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1, Author: Niloufer Ichaporia King
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My Bombay Kitchen: Traditional…
by Niloufer Ichaporia King, Alice Waters
Hardcover $39.95
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Que vivan los tamales!: Food…
by Jeffrey M. Pilcher
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Paperback from $24.41 $29.95 Current price is $24.41, Original price is $29.95.
Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa
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A Taste of Ancient Rome
by Ilaria Gozzini Giacosa, Anna Herklotz
Paperback $22.50
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
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Hardcover $42.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante
Paperback $48.95
Title: À Table !: The Food Culture of France / Edition 2, Author: Becky Brown
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À Table !: The Food Culture of…
by Becky Brown
Paperback $38.95
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Paperback $240.00
Title: Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
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Monet's Palate Cookbook: The…
by Aileen Bordman, Derek Fell
Hardcover $30.00
Title: Stirring the Pot: A History of African Cuisine, Author: James C. McCann
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Stirring the Pot: A History of…
by James C. McCann
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Paperback from $20.29 $29.95 Current price is $20.29, Original price is $29.95.
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco, Christine M. Rose
Paperback $31.95
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Paperback $71.99
Title: Culinary Creation / Edition 1, Author: James Morgan
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Culinary Creation / Edition 1
by James Morgan
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Paperback $44.99
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
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Voices in the Kitchen: Views…
by Meredith E. Abarca
#9 in Series
Paperback $22.95
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
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Classical Cooking: The Modern…
by Arno Schmidt, Margaret Schmidt
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Hardcover $65.00
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
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Food Culture in Southeast Asia
by Penny Van Esterik
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Hardcover $61.00
Title: French Household Cookery / Edition 1, Author: Frances Keyzer
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French Household Cookery /…
by Frances Keyzer
Hardcover $120.00

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