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Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
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River Road Recipes: The…
by Junior League of Baton Rouge
Other Format $22.99
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
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Native American Gardening:…
by Michael J. Caduto, Joseph Bruchac
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Paperback $21.95
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
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American Indian Cooking:…
by Carolyn Niethammer
Paperback $21.95
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
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Bill Neal's Southern Cooking /…
by Bill Neal
Paperback $29.95
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Paradox of Plenty: A Social…
by Harvey Levenstein
#8 in Series
Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
Explore Series
Hardcover $29.95
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
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North Carolina and Old Salem…
by Beth Tartan
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Paperback $42.00
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss, David E. Sutton
Paperback $42.95
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: Food in Colonial and Federal America, Author: Sandra Oliver
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Food in Colonial and Federal…
by Sandra Oliver
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Hardcover $63.00
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
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Learning to Cook in 1898: A…
by Ellen F. Steinberg
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Paperback $22.99
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
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Voices in the Kitchen: Views…
by Meredith E. Abarca
#9 in Series
Paperback $22.95
Title: Down Home Texas Cooking / Edition 2, Author: James Stroman
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Down Home Texas Cooking /…
by James Stroman
Paperback $16.95
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
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Food in the USA: A Reader /…
by Carole Counihan
Paperback $96.99
Title: Old West Baking Book / Edition 1, Author: Lon Walters
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Old West Baking Book / Edition…
by Lon Walters
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Paperback $21.95
Title: Regional American Food Culture, Author: Lucy M. Long
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Regional American Food Culture
by Lucy M. Long
Explore Series
Hardcover $61.00
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
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A Taste of Power: Food and…
by Katharina Vester
#59 in Series
Paperback $29.95
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
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Cooking Lessons: The Politics…
by Sherrie A. Inness Professor of English, Miami University
Paperback $54.00

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