Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
Title: The Psychology of Eating: From Healthy to Disordered Behavior / Edition 2, Author: Jane Ogden
Title: Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds / Edition 1, Author: Jose L. Martinez
Title: Food Antioxidants: Technological: Toxicological and Health Perspectives / Edition 1, Author: D.L. Madhavi
Title: The Mediterranean Diet: Health and Science / Edition 1, Author: Richard Hoffman
Title: Soy in Health and Disease Prevention / Edition 1, Author: Michihiro Sugano
Title: Lactic Acid Bacteria: Microbiological and Functional Aspects / Edition 5, Author: Gabriel Vinderola
Title: Exercise Dependence / Edition 1, Author: John H. Kerr
Title: Health Benefits of Organic Food: Effects of the Environment, Author: D I Givens
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Food Bioactives: Functionality and Applications in Human Health / Edition 1, Author: Sankar Chandra Deka
Title: Hedonics of Taste / Edition 1, Author: Robert Bolles
Title: Nutritional Toxicology / Edition 2, Author: Frank N. Kotsonis
Title: Personalized Nutrition as Medical Therapy for High-Risk Diseases / Edition 1, Author: Nilanjana Maulik
Title: Probiotics in Food Safety and Human Health / Edition 1, Author: Ipek Goktepe
Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
Title: Inulin-Type Fructans: Functional Food Ingredients / Edition 1, Author: Marcel Roberfroid
Title: Nutritional Ergogenic Aids / Edition 1, Author: Ira Wolinsky
Title: Sugar: User's Guide To Sucrose / Edition 1, Author: Neil L. Pennington
Title: Nutrient-Drug Interactions / Edition 1, Author: Kelly Anne Meckling

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