Title: Ketogenic Diets: Treatments for Epilepsy and Other Disorders / Edition 5, Author: Eric Kossoff MD
Title: Cooking as a Chemical Reaction: Culinary Science with Experiments / Edition 2, Author: Z. Sibel Ozilgen
Title: Lactic Acid Bacteria: Microbiological and Functional Aspects / Edition 5, Author: Gabriel Vinderola
Title: Sugar: User's Guide To Sucrose / Edition 1, Author: Neil L. Pennington
Title: Functional Food Carbohydrates / Edition 1, Author: Costas G. Biliaderis
Title: Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals, Author: Israel Goldberg
Title: Nutritional Toxicology / Edition 2, Author: Frank N. Kotsonis
Title: The Psychology of Nutrition / Edition 1, Author: David Booth
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
Title: Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications / Edition 1, Author: Isabel C. F. R. Ferreira
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
Title: Exercise Dependence / Edition 1, Author: John H. Kerr
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Nutraceuticals in Health and Disease Prevention / Edition 1, Author: Klaus Kramer
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: Survival Of The Fattest: The Key To Human Brain Evolution, Author: Stephan Cosgrave Cunnane
Title: Cereals and Pulses: Nutraceutical Properties and Health Benefits / Edition 1, Author: Liangli L. Yu
Title: Omega-3 Fatty Acids and the DHA Principle / Edition 1, Author: Raymond C. Valentine
Title: The Fats of Life, Author: Caroline M. Pond
Title: Beneficial Effects of Fish Oil on Human Brain / Edition 1, Author: Akhlaq A. Farooqui

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