Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
Title: The Fruits of Natural Advantage: Making the Industrial Countryside in California / Edition 1, Author: Steven Stoll
Title: Tropical Fruits and Frugivores: The Search for Strong Interactors / Edition 1, Author: J. Lawrence Dew
Title: The Peach: Botany, Production and Uses, Author: Desmond R Layne
Title: Fruits and Nuts / Edition 1, Author: Chittaranjan Kole
Title: Intelligent and Active Packaging for Fruits and Vegetables / Edition 1, Author: Ph.D.
Title: Fruit Processing: Nutrition, Products, and Quality Management / Edition 2, Author: Philip R. Ashurst
Title: Fruit Processing / Edition 1, Author: D. Arthey
Title: Minimally Processed Fruits and Vegetables / Edition 1, Author: Maria Soledad Tapia
Title: Introduction to Fruit Crops / Edition 1, Author: Mark Rieger
Title: Fruit and Vegetable Quality: An Integrated View / Edition 1, Author: Robert L. Shewfelt
Title: Annual Plant Reviews, Fruit Development and Seed Dispersal / Edition 1, Author: Lars Ostergaard
Title: Marketing Fresh Fruits and Vegetables, Author: Richard B. How
Title: Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables / Edition 1, Author: Aaron L. Brody
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety / Edition 1, Author: Sunil Pareek
Title: Biochemistry of Fruit Ripening / Edition 1, Author: G.B. Seymour
Title: Vegetables, Fruits, and Herbs in Health Promotion / Edition 1, Author: Ronald Ross Watson
Title: Handbook of Environmental Physiology of Fruit Crops / Edition 1, Author: Bruce Schaffer
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao