Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

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by Edward Lee



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Product Details

ISBN-13: 9781579654924
Publisher: Artisan
Publication date: 05/01/2013
Pages: 304
Sales rank: 220,197
Product dimensions: 8.10(w) x 10.10(h) x 1.20(d)

About the Author

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.

What People are Saying About This

From the Publisher

“Edward Lee is one of America’s most important young chefs—and what he has to say with his delicious food and in the pages of this book will help redefine American food as a whole. Better start reading and start cooking. The future is here.” —Anthony Bourdain

“I’m officially and unabashedly in love with Chef Edward Lee’s Smoke & Pickles! Full of thoughtful storytelling and plenty of seasoning, it satisfies all my cravings for hearty, flavorful food that’s as soulful and introspective as it is celebratory.” —Gail Simmons

“Delicious American food. It’s quite simple: Edward Lee cooks the food I want to eat.” —David Chang

“Full of more smarts, playfulness, and soulfulness than any cookbook I’ve read in a long, long time.” —John T. Edge

Customer Reviews

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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen 4.5 out of 5 based on 0 ratings. 6 reviews.
Anonymous More than 1 year ago
This book is as insightful and honest as the man is himself. One Valentine's day my husband and I had the joy of taking his cooking class. He is an exceptional chef and person. Yummy is all I can say.
Sittingonthesand More than 1 year ago
Beautiful, thoughtful cookbook.  I read it like a novel.  Loved it from cover to cover.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Unique recipes! One of the best cookbooks that I've read this year!
annahsgram More than 1 year ago
I am trying every recipe....