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Table of ContentsTable of Contents Foreword Preface Acknowledgments Introduction Chapter 1: Altbier throughout History Chapter 2: Altbier profile Chapter 3: Altbier Ingredients Grain Water Hops Yeast Chapter 4: Altbier Equipment for the Homebrewer Home Mash Tun Home Lauter Tun with Recirculation Home Whirlpool Home Heat Exchanger Home Fermentation and Lagering Equipment Home Filter Chapter 5: Altbier Brewing Methods Composing Your Grain Bill Mashing Boiling Hopping Adding Flavor and Aroma Hops Clarifying the Wort Aerating the Cooled Wort Fermenting Lagering Filtering Conditioning and Packaging Chapter 6: Recipe Guidelines Appendix A: Commercial Alt Examples Appendix B: Malting German Grain Appendix C: Mash pH and Water Hardness Appendix E: Calculating Your Grain Bill for Beer Color Appendix F: Calculating Your Bittering Hops Addition Appendix G: Unit Conversion Chart Glossary References and Further Reading Index About the Author