The Best Simple Recipes

3.6 12 5 1
by America's Test Kitchen (Editor)

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Product Details

ISBN-13: 9781933615592
Publisher: America's Test Kitchen
Publication date: 03/28/2010
Pages: 344
Sales rank: 96,534
Product dimensions: 7.30(w) x 9.00(h) x 1.10(d)

About the Author

America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Best Simple Recipes 3.7 out of 5 based on 0 ratings. 12 reviews.
NikitaBB More than 1 year ago
Every recipe I have cooked in this book have been great! The instruction are clear and easy to follow, and mix the flavors of each dish beautifully. The only down side I would say is for most recipes it says Under 30 minutes, but that does not include prep time, which can add on to the time. However this book is well written and I highly recommend it!
kbthmpsn More than 1 year ago
I have really enjoyed the cookbook. The recipes are easy to follow and don't have many steps. I've made several things out of this book and they have all turned out well. I'm not much of a cook so this has been a really good start for me. 
anenglishteacher More than 1 year ago
A friend bought me this cookbook for my birthday at the end of July. I've cooked 4 or so recipes out of it so far, and they've all been delicious. The 30 minute estimate is accurate, and everything has been very easy. Also, I like that this is a book I can cook through; it's not one of those in which I find entire sections of recipes that I won't cook. As a teacher, I'm looking forward to using this cookbook throughout the school year when I'm tired, don't have time to spare, and want a hot, satisfying dinner.
Anonymous More than 1 year ago
Excellent, simple recipes.
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