The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More

by Tim Pilcher



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Product Details

ISBN-13: 9780762430901
Publisher: Running Press Book Publishers
Publication date: 10/28/2007
Pages: 128
Product dimensions: 6.70(w) x 8.60(h) x 0.50(d)

About the Author

Tim Pilcher is a pop culture and drug expert and is the author of numerous books including The Cannabis Cookbook and Spliffs 2: Further Adventures in Cannabis Culture. He lives in Brighton, UK.

Table of Contents

Foreword   Howard Marks     6
Introduction     8
The History of Cannabis in the Kitchen     12
The Basics     18
Stoned Starters     30
Celebrity Recipe: Howard Marks     46
Mashed Main Courses     48
Celebrity Recipe: Bryan Talbot     64
Doped-Out Desserts     66
Celebrity Recipe: Ed Rosenthal     88
Bombed-Out Beverages & Crazy Cocktails     90
Celebrity Recipe: Eric's Kitchen     108
Handy Hemp     110
Glossary     122
Resources     124
Index     126
Acknowledgments     128

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