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|Product dimensions:||7.40(w) x 8.90(h) x 0.50(d)|
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Essential Bar Tools
When creating a cocktail, begin with high-quality ingredients and a well-stocked bar. Beyond those basics, these indispensable tools will set you up with everything you need to bartend with ease and success.
Essential for preparing drinks with fresh citrus, juicers come in many shapes and sizes. A hand- held citrus squeezer is great for lemons and limes, while a citrus reamer is ideal for bigger citrus fruits like grapefruits and oranges. Juicers work well for both fruits and vegetables.
Use this baseball bat–shaped tool for crushing fruits, herbs, and sugar cubes. Look for ones made of solid wood with a flat head and long enough to clear the edge of the glass.
The v-shaped blade on this stout bar knife cuts long thin strips of citrus for use as a garnish.
The warm floral notes of St-Germain soften the tart nature of the traditional greyhound without compromising its bright, refreshing taste. Dampen the glass rim with grapefruit and coat it with salt and the Greyhound becomes a Salty Dog.
4 OZ (125 ML) FRESH GRAPEFRUIT JUICE
2 OZ (60 ML) VODKA
1 OZ (30 ML) ST-GERMAIN LIQUEUR
1 GRAPEFRUIT SLICE
In a cocktail shaker filled with ice, combine the grapefruit juice, vodka, and St-Germain. Cover, shake vigorously, and strain into an ice-filled highball glass. Garnish with the grapefruit slice.