Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes

by Katie Parla, Chris Bianco (Foreword by)

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Product Details

ISBN-13: 9781524760465
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 03/12/2019
Pages: 256
Sales rank: 70,983
Product dimensions: 7.10(w) x 10.10(h) x 1.00(d)

About the Author

Katie Parla, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla.com, the Saveur Award–winning food and travel site, the ebook Eating & Drinking in Rome, more than twenty travel guides, and coauthor of Tasting Rome (2016), winner of the IACP Award for best international cookbook. Her travel writing, recipes, and food criticism appear in the New York Times, Food & Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Condé Nast Traveler, Punch, Eater, and more. Follow her on Instagram and Twitter @katieparla.

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