How to Bake

3.0 2 5 1
by Paul Hollywood

Hardcover

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Product Details

ISBN-13: 9781408819494
Publisher: Bloomsbury USA
Publication date: 02/19/2013
Pages: 304
Sales rank: 116,912
Product dimensions: 7.50(w) x 9.80(h) x 1.20(d)

About the Author

Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

www.paulhollywood.com / @PaulHollywood

Table of Contents

Introduction 6

Getting Started with Bread 8

Basic Breads 32

Flavoured Breads 78

Sourdough 126

Croissants, Danish & Brioche 160

Biscuits, Puddings & Cakes 192

Tarts & Pies 260

Directory 298

Index 299

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How to Bake 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
DIANE-FROM-OHIO More than 1 year ago
I preordered this book and received it yesterday. The recipes are in grams and ml, and while I have a scale that I use for baking ingredients I do not want to be obligated to do so. It would have been so much better to provide both. The recipes are nice, maybe a bit unique, with lots of very nice photos. My recommendation is to take a look at FLOUR or FLOUR 2 instead...a gem. I have made recipes from both and they are fabulous. I will be returning HOW TO BAKE.