35.0 In Stock
|Product dimensions:||9.20(w) x 10.30(h) x 1.10(d)|
About the Author
MICHAEL SOLOMONOV, the executive chef of Zahav, named an “essential” restaurant by Eater, is the 2017 James Beard Outstanding Chef in America and the 2016 Eater Chef of the Year. STEVEN COOK, his business partner, and SOLOMONOV wrote Federal Donuts and the award-winning Zahav. Together, they own Zahav, Federal Donuts, Abe Fisher, Dizengoff, The Rooster, and Goldie restaurants.