Japanese Home Cooking: Simple Meals, Authentic Flavors

by Sonoko Sakai, Rick Poon (Photographer)

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Product Details

ISBN-13: 9781611806168
Publisher: Shambhala
Publication date: 11/19/2019
Pages: 304
Sales rank: 72,017
Product dimensions: 8.42(w) x 10.27(h) x 1.04(d)

About the Author

SONOKO SAKAI's cooking reflects her rich cultural upbringing. Born in New York and raised by Japanese parents, she lived in many places as a child, including San Francisco, Kamakura, Mexico City, and Tokyo. She is the author of two books, Rice Craft (Chronicle, 2016) and The Poetical Pursuit of Food (Potter, 1986). She has worked as a recipe developer, producer, creative director, cooking teacher, and lecturer. She is also a grain activist. Sonoko currently lives in Los Angeles and Tehachapi, California, with her sculptor husband, Katsuhisa Sakai.

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