Seven Fires: Grilling the Argentine Way

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by Francis Mallmann, Peter Kaminsky (With)

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Product Details

ISBN-13: 9781579653545
Publisher: Artisan
Publication date: 06/02/2009
Pages: 278
Sales rank: 171,496
Product dimensions: 8.90(w) x 10.00(h) x 1.10(d)

About the Author


Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at The Vines Resort & Spa in Argentina’s wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; and 1884 Restauranté in Mendoza, Argentina (named one of Latin America’s 50 Best Restaurants). In the fall of 2015, he will open a U.S. restaurant at the Faena Hotel in Miami, Florida. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef’s Table.

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, Seven Fires and Mallmann on Fire (with Francis Mallmann), and Charred and Scruffed (with Adam Perry Lang). He is a longtime contributor to Food & Wine and a former columnist for The New York Times and New York magazine. He lives in Brooklyn, New York.

Table of Contents


Contents:
A Son of the Andes by Peter Kaminsky
Baptized by Fire
My Argentina
The Ways of Fires
Parrilla: Barbecue
Chapa: Cast-Iron Griddle or Skillet
Infiernillo: Little Hell
Horno de Barro: Clay Oven
Rescoldo: Embers and Ashes
Asador: The Iron Cross
Caldero: Cauldron
Appetizers
Beef
Lamb, Pork & Chicken
Fish & Shellfish
Vegetables
Light Meals & Salads
Desserts
Breads
Basics
Sources
Acknowledgements
Index


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Seven Fires: Grilling the Argentine Way 3.2 out of 5 based on 0 ratings. 13 reviews.
jrwils56 More than 1 year ago
We had been looking for Argentinian recipes and had difficulty finding a good source. This book turned out to be just what we needed. Keep in mind that you don't need to build a bonfire to cook with. A small fire pit works wonders.
mikesterCA More than 1 year ago
This book presents not only some very good recipes but a new way of thinking about outdoor cooking. I have tried many of the recipes and have not yet found one that was not great. I love that in general the ingrediants lists are short, and the approach is simple and direct.
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Anonymous More than 1 year ago
the book is not practical and there is a sense of arrogance full of this book. not as intersting as the name suggested.I have returned it.