Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen

3.8 10 5 1
by Heidi Swanson

Paperback

$22.93
$22.93

Condition: New

Sold by GreatBookPrices

Seller since 2008

Seller Rating

Seller Comments:

Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Ships from: Hanover, MD

Usually ships in 1-2 business days

Back to Product Details

Product Details

ISBN-13: 9781742702056
Publisher: Hardie Grant Books
Publication date: 04/28/2012
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

About the Author

HEIDI SWANSON is a writer, photographer, graphic designer, and the publisher of 101 Cookbooks, one of the highest trafficked food blogs online. She is the author of Cook 1.0 and the James Beard Award–nominated Super Natural Cooking. Her work has been featured on National Public Radio, and in The Wall Street Journal, Life, Shape, USA Today, Fast Company, Entertainment Weekly, Glamour, San Francisco Chronicle, The Washington Post, and Vegetarian Times.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Super Natural Every Day 3.8 out of 5 based on 0 ratings. 10 reviews.
financiallysavvy More than 1 year ago
Within the first 3 days of owning this book, I made 4 of the recipes and discovered that Ms. Swanson is a true artist in the kitchen! Each dish was easy to prepare, tasted great and looked beautiful on the plate. Even the meat lovers in my household were satisfied with the hearty yet healthy dishes offered in this book. The quality of the paper used, the beautiful photographs and the well written prose explaining each recipe make this a wonderful cookbook for gift giving.
Anonymous More than 1 year ago
I absolutely LOVE this cookbook and could making anything in it hundreds of times and not get bored! It's great for vegetarians but also a good break for meat-eaters. All the recipes are healthy and nutritious! I recommend this cookbook to everyone!
justabookreader on LibraryThing 5 months ago
I¿ve never reviewed a cookbook before but I thought I¿d give it a shot. Besides, it¿s a book I love, I¿ve cooked many of the recipes, several are now staples, and none have let me down. Since I don¿t know where to start with a cookbook review, (I¿m sure I don¿t really need to do anything different but in my head this is what I¿m thinking so go with me.) I thought the best way to do it would be to talk about what gems I found among the recipes. Confession up front --- I did not follow the recipes precisely. I never do when it comes to cooking, and besides I don¿t always have all the ingredients, but I¿m always sure I can make it work. This is why some of my friends hate cooking with me --- I make it up sometimes! Isn¿t that the beauty of cooking though? I was planning to include pictures but I don¿t want you to judge the food by my awful camera work. If you check out the author¿s blog, 101 cookbooks, (which you should do because it¿s a wonderful blog and she includes not only the most tasty food but is an amazing photographer) she has food photos so fabulous they¿ll make you want to lick your screen. Yep, I said that. Moving on¿ This is a book of vegetarian recipes, I eat veggie for the most part, and my husband is a good sport and willing to try most things. The beautiful thing about this book is its diversity and mix and match ability of the recipes. I¿m sure a few would also work as side dishes for chicken or fish just as well. These are also hearty recipes --- you won¿t be hungry an hour later which was a big complaint of my husband when I would make an all veggie meal. He¿s yet to say that about any of the recipes from this book. We aren¿t big eaters and by that I mean we don¿t go in for monster, huge meals but we do like to feel as though we ate dinner.This book contains recipes for breakfast, lunch, snacks, dinner, drinks, and treats. There is also a section on accompaniments and I¿m dying to try and make my own whole grain mustard. The recipes I¿ve tried (which is really a small portion but I do plan to make my way through this one) and loved:Harissa RavioliTortellini SaladTutti-Frutti Crumble (a version of it with my own take)Broccoli Gribiche (this is seriously one of my favorite recipes in the whole book)White Beans and Cabbage (another great one and a way to deal with that massive head of cabbage that seems to arrive with our CSA that I don¿t know what to do with)Mostly Not Potato SaladWild Rice CasseroleWhole Grain Rice SaladOpen-Face Egg SandwichThere are a lot of recipes in this book so please don¿t let my short list be misleading. This is a cookbook I will go back to and have on several occasions when I don¿t know what I want to cook and need ideas. The recipes are easy to follow and while I don¿t always have the ingredients on hand, I know that substituting will not cause any major problems. The photos are also fantastic. If you¿re looking for something new to add to your kitchen, I recommend this one.
TulaneGirl More than 1 year ago
Wanted to love this book. Particularly it being a James Beard winner. I tried quite a few recipes - as in nearly 10. One was fantastic and the other 9 were decent. I expected much more for my money and for the praise this book received. 
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago