Sold by Better World Books
Seller since 2006
Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Ships from: Mishawaka, IN
Usually ships in 1-2 business daysView More Purchase Options
|Publisher:||Oxford University Press|
|Product dimensions:||7.10(w) x 10.10(h) x 2.20(d)|
About the Author
Darra Goldstein is the Willcox and Harriet Adsit Professor of Russian at Williams College, having earned her Ph.D. in Slavic Languages and Literatures from Stanford University. She combines her love of literature with a passion for food studies, a field she helped pioneer by founding Gastronomica: The Journal of Food and Culture, which has been called a culinary New Yorker for its incorporation of photography, poetry, and art alongside thoughtful articles on all aspects of the foods we eat. She serves as the Series Editor for California Studies in Food and Culture (UCAL Press) and the Food Editor for Russian Life magazine. Goldstein is also a prolific author who has written or edited thirteen books, including four award-winning cookbooks.
Table of Contents
Foreword (by famed anthropologist Sidney Mintz)
Introduction (by Editor-in-Chief Darra Goldstein)
Topical Outline of Entries
The Oxford Companion to Sugar and Sweets
Appendix: Pastry Shops
Directory of Contributors