The Ultimate Bartender's Guide: 1000 Fabulous Recipes From the Four Seasons Restaurant

by Fred DuBose

Hardcover

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Product Details

ISBN-13: 9780760739808
Publisher: Barnes & Noble
Publication date: 09/01/2003
Pages: 256
Product dimensions: 5.50(w) x 8.50(h) x (d)

Table of Contents

Your Home Bar
Tools of the Trade
Equipment
Glassware
The Well-Stocked Bar
The Perfect Drink
Techniques
Mixers, etc.
Garnishes
Drinks for All Seasons
Where's It From?
Equivalents
Recipes
Scotch
Bourbon
Whiskey Cocktails
Gin
Vodka
Rum
Tequila
Brandy
Liqueurs
Aperitifs
Champagne & Wine
Punches
Shots
Frozen Drinks
Hot Drinks
Nonalcholic Drinks
Bar Bites
Spring Recipes
Summer Recipes
Fall Recipes
Winter Recipes
Chef Christian Albin

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