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A great cocktail party is a gift to your guest and Williams-Sonoma Cocktail Parties makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing drinks, this book explains how to make your affair work for any space, budget, and occasion whether indoor or out, intimate or bustling elegant or impromptu. You'll find festive ideas and serving tip, plus step-by-step work plans and dozens of gorgeous photograph that illustrate how to bring your party to life with the right balance of simple style and splashy elegance. Let this year-round guide inspire you to entertain with confidence and ease.
|Product dimensions:||9.12(w) x 9.75(h) x 0.70(d)|
About the Author
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.