Williams-Sonoma Entertaining: Cocktail Parties

by Georgeanne Brennan, Siegelm, Ben Masters, David Matheson (Photographer), Chuck Williams (Editor)

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Product Details

ISBN-13: 9780743278546
Publisher: Free Press
Publication date: 10/31/2006
Pages: 144
Product dimensions: 9.12(w) x 9.75(h) x 0.70(d)

About the Author

Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.

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