Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen

Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen

by Jackie Garvin

Hardcover

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Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen 1.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Can't put even one recipe into the sample. Long winded on why she like buscuits. If you have to spend that many pages wasting space you got nothing. You haven't even decided if you're a cook or writer. Sorry not even for a buck 99
Anonymous More than 1 year ago
So i only read the sample, however i actually enjoyed it. Just as with The Pioneer Woman, I feel like the author was letting us into her life and family and it makes me want to know more about them and their recipes.
Anonymous More than 1 year ago
The digital version of this is missing pages - thus recipes aren't complete