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Community Nutrition in Action: An Entrepreneurial Approach / Edition 6

Community Nutrition in Action: An Entrepreneurial Approach / Edition 6

Community Nutrition in Action: An Entrepreneurial Approach / Edition 6
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ISBN-10:
1111989680
ISBN-13:
9781111989682
Pub. Date:
07/19/2012
Publisher:
Cengage Learning
ISBN-10:
1111989680
ISBN-13:
9781111989682
Pub. Date:
07/19/2012
Publisher:
Cengage Learning
Community Nutrition in Action: An Entrepreneurial Approach / Edition 6

Community Nutrition in Action: An Entrepreneurial Approach / Edition 6

Overview

This text incorporates an entrepreneurial approach and focuses on community nutritionists in action in the areas of the community, policy making, and delivering and designing community programs.

Product Details

ISBN-13: 9781111989682
Publisher: Cengage Learning
Publication date: 07/19/2012
Edition description: Older Edition
Pages: 792
Product dimensions: 8.10(w) x 10.10(h) x 1.40(d)

About the Author

Dr. Marie Boyle received her B.A. in psychology from the University of Southern Maine and her M.S. and Ph.D. in nutrition from Florida State University. She is author of PERSONAL NUTRITION and COMMUNITY NUTRITION IN ACTION. Dr. Boyle is a Professor in the Foods and Nutrition Department at Saint Elizabeth University in Morristown, New Jersey. She also teaches online graduate courses in applied nutrition at the University of New England in Portland, Maine. Her other professional activities include membership in the American Public Health Association, the Academy of Nutrition and Dietetics, and the Society for Nutrition Education and Behavior. She also serves as editor-in-chief of the "Journal of Hunger and Environmental Nutrition" from Taylor & Francis Publishers.

Table of Contents

SECTION I: COMMUNITY NUTRITIONISTS IN ACTION: WORKING IN THE COMMUNITY. 1. Opportunities in Community Nutrition. 2. The Art and Science of Policy Making. 3. The Reality of Health Care. 4. A National Nutrition Agenda for the Public’s Health. SECTION II: COMMUNITY NUTRITIONISTS IN ACTION: ASSESSING AND PLANNING. 5. Assessing Community Resources. 6. Assessing the Target Population's Nutritional Status. 7. Program Planning for Success. 8. Designing Community Nutrition Interventions. 9. Principles of Nutrition Education. 10. Marketing Nutrition for Health Promotion and Disease Prevention. 11. Program Management and Grant Writing. SECTION III: COMMUNITY NUTRITIONISTS IN ACTION: DELIVERING PROGRAMS. 12. Domestic Hunger and the Food Assistance Programs. 13. Mothers and Infants: Nutrition Assessment, Services, and Programs. 14. Children and Adolescents: Nutrition Services and Programs. 15. Growing Older: Nutrition Assessment, Services, and Programs. 16. Nurturing Global Awareness: Community Nutrition with an International Perspective. APPENDICES.
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