Cruise Confidential: A Hit Below the Waterline: Where the Crew Lives, Eats, Wars, and Parties -- One Crazy Year Working on

Cruise Confidential: A Hit Below the Waterline: Where the Crew Lives, Eats, Wars, and Parties -- One Crazy Year Working on

by Brian David Bruns
Cruise Confidential: A Hit Below the Waterline: Where the Crew Lives, Eats, Wars, and Parties -- One Crazy Year Working on

Cruise Confidential: A Hit Below the Waterline: Where the Crew Lives, Eats, Wars, and Parties -- One Crazy Year Working on

by Brian David Bruns

Paperback(New Edition)

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Overview

In Cruise Confidential, Brian David Bruns spills the dirt — or in this case, the dirty water — on those romantic, fun-filled vacations at sea. His hilarious chronicle of the year he spent working for Carnival Cruise Lines takes readers down into the areas where the crew works and lives, leaving readers gasping with laughter as they’re assaulted nonstop with events that range from the absurd to the utterly bizarre. Stewards fighting over food. Cutlery allowances and other nonsensical rules. What the crew calls those onboard (no, it’s not “passengers”). And of course, the sex. An abundance of ready, willing, and able bodies eager for action on a vessel replete with nooks and crannies leads to love in some mighty strange, and seemingly impossible, places. Breezy, entertaining, and informative, Cruise Confidential is essential reading for those planning a cruise or for anyone who just needs a good laugh.

Product Details

ISBN-13: 9781932361605
Publisher: Travelers' Tales Guides, Incorporated
Publication date: 09/01/2008
Edition description: New Edition
Pages: 384
Sales rank: 1,130,591
Product dimensions: 5.10(w) x 7.90(h) x 0.80(d)

About the Author

Mr. Bruns is a best-selling and international award-winning author. His first book, Cruise Confidential—by the only American in the history of Carnival Cruise Lines to endure a full contract in the ships’ restaurants—was lauded by the Travel Channel and the Today Show. Brian has also been featured on ABC's 20/20.
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