Living the life of a culinary artist best describes Kelly. From exciting culinary training to elaborate event planning, she showcases her skills as a pastry chef. Including advanced studies at the Cordon Bleu Cookery School, London, Pastry Certification from LaVarenne Culinary School in Burgundy, France and The Art of French Pastry studies at the Ritz Escoffier Culinary School in Paris, her European style of entertaining launched her career as a food writer, a catering director and a private club events director. Kelly has designed events for President George H. W. Bush, ambassadors and international dignitaries. Additionally, she has consulted to successful Quinceanera celebrations. She has planned glamorous weddings and meaningful lifecycle events. Kelly has taught event planning, wedding planning and international tea classes for over 17 years. Event Plan A Quinceanera is written as part of the Plan Like A Chef series of books to guide you with ease through this memorable occasion.