Table of Contents

B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penadés: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.