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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
224Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
224Paperback(New edition)
$25.00
25.0
In Stock
Product Details
ISBN-13: | 9781933392592 |
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Publisher: | Chelsea Green Publishing |
Publication date: | 04/04/2007 |
Edition description: | New edition |
Pages: | 224 |
Sales rank: | 159,181 |
Product dimensions: | 6.00(w) x 9.00(h) x 0.63(d) |
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