Reduced Port Laparoscopic Surgery

Reduced Port Laparoscopic Surgery

ISBN-10:
4431546006
ISBN-13:
9784431546009
Pub. Date:
06/07/2014
Publisher:
Springer Japan
ISBN-10:
4431546006
ISBN-13:
9784431546009
Pub. Date:
06/07/2014
Publisher:
Springer Japan
Reduced Port Laparoscopic Surgery

Reduced Port Laparoscopic Surgery

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Overview

Reduced port laparoscopic surgery is a fast-developing topic for the laparoscopic surgeon, with the emergence of a number of new techniques as well as new instruments.

Edited by surgeons who have pioneered the single-incision approach, this volume provides extensive information for the beginning surgeon, examining different operation techniques and covering the advantages and pitfalls of reduced port laparoscopic surgery. In addition, the text provides the foundation for new ideas to further develop skills for the advanced laparoscopic surgeon.


Product Details

ISBN-13: 9784431546009
Publisher: Springer Japan
Publication date: 06/07/2014
Edition description: 2014
Pages: 527
Product dimensions: 6.10(w) x 9.25(h) x 0.05(d)

About the Author

Toshiyuki Mori, Professor of Surgery, Kyorin University.

Giovanni Dapri, Professor of Surgery Department of Gastrointestinal Surgery, European School of Laparoscopic Surgery Saint-Pierre University Hospital.

Table of Contents

Chapter 1

History of Single Port Laparoscopic Surgery

Chapter 2

Concept of Reduced Port Laparoscopic Surgery

Chapter 3

Terminology

Chapter 4

Pros and Cons

Chapter 5

Access Device 1: Multiple Trocars Method

Chapter 6

Access Device 2: Multi-Channel Port

Chapter 7

Video-Endoscopes and Instruments

Chapter 8

Needlescopic Devices and Pre-bent Forceps

Chapter 9

Different Tools

Chapter 10

Technical Considerations

Chapter 11

Suturing and Knot-tying Technique

Chapter 12

Robotic

Chapter 13

The Umbilicus as Access Site

Chapter 14

Cholecystectomy

Chapter 15

Cholecystectomy with Improved Retraction

Chapter 16

Common Bile Duct Exploration

Chapter 17

Distal Gastrectomy

Chapter 18

Total Gastrectomy

Chapter 19

Wedge Gastric and Endo-Gastric Resection

Chapter 20

Antireflux Procedures

Chapter 21

Liver Resection

Chapter 22

Splenectomy

Chapter 23

Distal Pancreatectomy

Chapter 24

Pancreatico-jejunostomy

Chapter 25

Adrenalectomy

Chapter 26

Right Side Colectomy

Chapter 27

Left Side Colectomy

Chapter 28

Anterior Resection of the Rectum

Chapter 29

Appendectomy

Chapter 30

Incisional and Ventral Hernia Repair

Chapter 31

Inguinal Hernia Repair: TEP

Chapter 32

Inguinal Hernia Repair: TAPP

Chapter 33

Adjustable Gastric Banding for Obesity

Chapter 34

Roux-en-Y Gastric Bypass for Obesity

Chapter 35

Sleeve Gastrectomy for Obesity

Chapter 36

Gastric Plication for Obesity

Chapter 37

Minigastric Bypass for Obesity

Chapter 38

Revisional Obesity Surgery

Chapter 39

Two or Combined Procedures

Chapter 40

Urology

Chapter 41

Gynecology

Chapter 42

Breast Surgery

Chapter 43

Pediatric Surgery

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