1 - 20 of 33 results for "Andrew Friedman"

Title: Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia, Author: Andrew Friedman Read an excerpt of this book!
Title: Classico e Moderno: Essential Italian Cooking, Author: Michael White Read an excerpt of this book!
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman Read an excerpt of this book!
Title: You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends, Author: Tom Valenti Read an excerpt of this book!
Title: Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca, Author: Tom Valenti
Title: Chanterelle: The Story and Recipes of a Restaurant Classic, Author: David Waltuck
Title: Battersby: Extraordinary Food from an Ordinary Kitchen, Author: Joseph Ogrodnek
Title: Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen, Author: Michelle Bernstein
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Title: To the Bone, Author: Paul Liebrandt Read an excerpt of this book!
Title: Covert Capital: Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia, Author: Andrew Friedman Read an excerpt of this book!
Title: White House Chef: Eleven Years, Two Presidents, One Kitchen, Author: Andrew Friedman Read an excerpt of this book!
Title: Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques, Author: Tom Valenti
Title: La Mia Cucina Toscana: A Tuscan Cooks in America, Author: Pino Luongo
Title: Go Fish: Fresh Ideas for American Seafood, Author: Andrew Friedman
Title: Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef, Author: Alfred Portale
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman Pre-Order Now
Title: Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best-Known Chefs, Author: Andrew Friedman
Title: Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home, Author: Harold Dieterle Read an excerpt of this book!
Title: Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There Is to Eat, Author: Alfred Portale
Title: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Author: Andrew Friedman

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