1 - 4 of 4 results for "Barbara Ketcham Wheaton"

Title: Savoring the Past: The French Kitchen and Table from 1300 to 1789, Author: Barbara Ketcham Wheaton
Title: Bibliography of Culinary History: Food Resources in Eastern Massachusetts, Author: Barbara Ketcham Wheaton
Title: Victorian Ices and Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen: Original Recipes from the Book of Ices by A.B. Marshall, London, 1885, Author: A.B. Marshall
Title: Victorian Ices and Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen, Author: Agnes B. Marshall