1 - 10 of 10 results for "Burgess Lea Press"

Title: Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion, Author: Kate Winslow
Hardcover $31.62 $35.00 Current price is $31.62, Original price is $35.00.
Title: The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons, Author: Ian Knauer
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Comida Cubana: A Cuban Culinary Journey, Author: Marcella Kriebel
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Dulce de Leche: Recipes, Stories, & Sweet Traditions, Author: Josephine Caminos Oria
Hardcover $22.50 $25.00 Current price is $22.50, Original price is $25.00.
Title: Heartland: Farm-Forward Dishes from the Great Midwest, Author: Lenny Russo
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Tree of Life: Turkish Home Cooking, Author: Joy E. Stocke
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
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Title: Mi Comida Latina: Vibrant, Fresh, Simple, Authentic, Author: Marcella Kriebel
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Front of the House: Restaurant Manners, Misbehaviors & Secrets, Author: Jeff Benjamin
NOOK Book $13.49 $23.00 Current price is $13.49, Original price is $23.00.
Title: Agricola Cookbook, Author: Josh Thomsen
Hardcover $20.40 $30.00 Current price is $20.40, Original price is $30.00.
Title: Field & Feast: Sublime Food from a Brave New Farm, Author: Dean Carlson
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.