1 - 20 of 74 results for "Christine Ingram"

Title: Appetizers, Starters & Finger Food: 200 Great Ways To Start A Meal Or Serve A Buffet With Style: Step-By-Step Recipes For Guaranteed Recipes, Author: Christine Ingram
Title: The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs, Author: Christine Ingram
Title: The Cook's Encyclopedia of Vegetables: A Visual Guide To Vegetables And How To Use Them, With 100 Delicious Recipes For Soups, Salads And Main Courses, Author: Christine Ingram
Title: The Bread and Bread Machine Bible: 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas, Author: Christine Ingram
Title: Growing Root Vegetables: A Directory Of Varieties And How To Cultivate Them Successfully, Author: Christine Ingram
Title: Risotto and Classic Rice Cooking: Fabulous dishes from around the world: 150 inspiring recipes shown in 250 stunning photographs, Author: Christine Ingram Excerpt Read an excerpt of this book!
Title: Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style: Step-by-Step Recipes for Guaranteed Success, Author: Christine Ingram
Title: Rice, Risotto, Pilaf, and Paella, Author: Christine Ingram
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Title: The Inspired Vegetarian, Author: Christine Ingram
Title: The Best-Ever Book of Bread, Author: Christine Ingram
Title: 100 Inspired Appetizers And Starters: Over 50 elegant and delicious recipes to guarantee that all your first impressions are fabulous impressions, Author: Christine Ingram
Title: The Bread Bible: Over 100 Recipes Shown Step-By-Step In More Than 600 Beautiful Photographs, Author: Christine Ingram
Title: Vegetables: An A-Z Reference and Cook's Kitchen Bible, Author: Christine Ingram
Title: The Five-A-Day Cookbook: 200 Vegetable & Fruit Recipes: How to achieve your recommended daily minimum, with tempting recipes shown in 1300 step-by-step photographs, Author: Christine Ingram
Title: The Vegetable Ingredients Cookbook, Author: Christine Ingram
Title: The World Encyclopedia of Bread and Bread Making: Full-Colour Visual Catalogue of the Breads of the World, from France and Italy to the West Coast of America, Author: Christine Ingram
Title: Salad & Vegetable Cooking Box: A collection of tasty ideas in two step-by-step cookbooks, Author: Steven Wheeler
Title: The World's 100 Greatest Rice Recipes: Classic Dishes from Around the Globe, from Risotto and Jambalya to Paella and Biryani., Author: Christine Ingram
Title: 1900 Ingredients: A Classic Reference Encyclopedia of World Foods, Author: Christine Ingram
Title: Vegetable Identifier: A Complete Visual Directory of the World's Favorite Vegetables, Author: Christine Ingram

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