1 - 3 of 3 results for "Christophe Felder"

Title: Patisserie: Mastering the Fundamentals of French Pastry, Author: Christophe Felder
Hardcover $52.52 $55.00 Current price is $52.52, Original price is $55.00.
Title: Gateaux: 150 Large and Small Cakes, Cookies, and Desserts, Author: Christophe Felder
Hardcover $17.98 $19.98 Current price is $17.98, Original price is $19.98.
Title: Gratins: Golden-Crusted Sweet and Savory Dishes, Author: Christophe Felder
Hardcover $22.50 $25.00 Current price is $22.50, Original price is $25.00.