1 - 20 of 37 results for "David K. Hayes"

Title: Foundations of Lodging Management / Edition 2, Author: David K. Hayes
Title: Human Resources Management in the Hospitality Industry / Edition 2, Author: David K. Hayes
Title: Food and Beverage Cost Control / Edition 6, Author: Lea R. Dopson
Title: Restaurant Financial Basics / Edition 1, Author: Raymond S. Schmidgall
Title: Hotel Operations Management / Edition 3, Author: David K. Hayes
Title: Revenue Management for the Hospitality Industry / Edition 1, Author: David K. Hayes
Title: Purchasing: A Guide for Hospitality Professionals / Edition 1, Author: David K. Hayes
Title: Professional Front Office Management / Edition 1, Author: Robert Woods
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Title: Managerial Accounting for the Hospitality Industry / Edition 1, Author: Lea R. Dopson
Title: Study Guide to Accompany Food and Beverage Cost Control / Edition 6, Author: Lea R. Dopson
Title: Food and Beverage Cost Control, Study Guide / Edition 5, Author: Lea R. Dopson
Title: Restaurant Operations Management: Principles and Practices / Edition 1, Author: Jack D. Ninemeier
Title: The Professional Kitchen Manager / Edition 1, Author: David K. Hayes
Title: The Professional Restaurant Manager / Edition 1, Author: David K. Hayes
Title: Hotel Operations Management, Author: David K. Hayes
Title: Bar and Beverage Management and Operations, Author: David K. Hayes
Title: Food and Beverage Cost Control / Edition 2, Author: Jack E. Miller
Title: Human Resources Management in the Hospitality Industry / Edition 1, Author: David K. Hayes
Title: Food and Beverage Cost Control with Diskette / Edition 3, Author: Jack E. Miller
Title: Food and Beverage Cost Control, with CD-ROM, Study Guide / Edition 4, Author: Lea R. Dopson

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