1 - 13 of 13 results for "Douglas Robert Brown"

Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation / Edition 4, Author: Douglas Robert Brown
Title: Bar and Beverage Operation: Ensuring Success and Maximum Profit (The Food Service Professional Guide to Series #11), Author: Chris Parry
Title: Controlling Restaurant and Food Service Food Costs (The Food Service Professional Guide To Series 6), Author: Douglas R. Brown
Title: Waiter & Waitress Wait Staff Training Handbook, Author: Taylor Centers
Title: The Professional Bar and Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club, Author: Amanda Miron
Title: The Restaurant Managers Handbook: How to Set Up, Operate and Manage a Finacially Successful Food Service Operation, Author: Douglas Robert Brown
Title: The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Training Aids, Procedures, Checklists, and. . ., Author: Douglas Robert Brown
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Title: The Restaurant Manager's Handbook: How to Set up, Operate, and Manage a Financially Successful Restaurant, Author: Douglas Robert Brown
Title: The Food Service Manager's Guide to Creative Cost Cutting: By Reducing Expenses: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands, Author: Douglas Robert Brown
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Robert Brown
Title: The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry, Author: Douglas Robert Brown
Title: The Food Service Manager's Guide to Creative Cost Cutting: By Reducing Expenses with CD ROM: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands, Author: Douglas Robert Brown