1 - 6 of 6 results for "J. R. Mitchell"

Title: Functional Properties of Food Macromolecules, Author: J. R. Mitchell
Title: Thromboembolism: A New Approach to Therapy, Author: J. R. Mitchell
Title: Food Structure: Creation and Evaluation, Author: J. R. Mitchell
Title: Meant to Be, Author: Jordana Ryan
Title: Food Structure - Its Creation and Evaluation, Author: J. M. V. Blanshard
Title: Functional Properties of Food Macromolecules, Author: S.E. Hill