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Title: American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking), Author: Evan Funke
Title: Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook, Author: Katie Parla
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
Title: Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains, Author: Adam Leonti
Title: National Geographic Walking Rome, 2nd Edition: The Best of the City, Author: Katie Parla
Title: Eating & Drinking in Rome, Author: Katie Parla
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The Joy of Pizza: Everything You Need to Know
by Dan Richer, Katie Parla
Narrated by  Will Collyer
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Pre-Order Now
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Title: Rom - Das Kochbuch: Traditionelle Rezepte und authentische Geschichten, Author: Katie Parla