Title: American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking), Author: Evan Funke
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
Title: Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook, Author: Katie Parla
Title: National Geographic Walking Rome, 2nd Edition: The Best of the City, Author: Katie Parla
Title: Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook, Author: Katie Parla
Title: Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains, Author: Adam Leonti
Title: Eating & Drinking in Rome, Author: Katie Parla
Title: Rom - Das Kochbuch: Traditionelle Rezepte und authentische Geschichten, Author: Katie Parla