1 - 6 of 6 results for "Linda S. Young"

Title: Bakery Food Manufacture and Quality: Water Control and Effects, Author: Stanley P. Cauvain
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
Title: Bakery Food Manufacture and Quality / Edition 2, Author: Stanley P. Cauvain
Title: Technology of Breadmaking / Edition 2, Author: Stanley Cauvain
Title: Out of My Tears: Searching for the answers to our Disabilities, Author: Linda S. Young
Title: More Baking Problems Solved, Author: S P Cauvain Read an excerpt of this book!