1 - 20 of 46 results for "Mark Kurlansky"

Title: 1968: The Year That Rocked the World, Author: Mark Kurlansky
Title: Salt: A World History, Author: Mark Kurlansky
Title: World Without Fish, Author: Mark Kurlansky
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Title: Cod: A Biography of the Fish that Changed the World, Author: Mark Kurlansky
Title: Paper: Paging Through History, Author: Mark Kurlansky
Title: Birdseye: The Adventures of a Curious Man, Author: Mark Kurlansky
Title: Havana: A Subtropical Delirium, Author: Mark Kurlansky
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Title: The Basque History of the World: The Story of a Nation, Author: Mark Kurlansky
Title: Edible Stories: A Novel in Sixteen Parts, Author: Mark Kurlansky
Title: The Story of Salt, Author: Mark Kurlansky
Title: The Last Fish Tale, Author: Mark Kurlansky
Title: International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*, Author: Mark Kurlansky
Title: Nonviolence: The History of a Dangerous Idea, Author: Mark Kurlansky
Title: The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's foodwas seasonal,regional, and traditional- from the lost WPA files, Author: Mark Kurlansky
Title: The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town, Author: Mark Kurlansky
Title: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Author: Mark Kurlansky
Title: The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington, Author: Mark Kurlansky
Title: The Cod's Tale, Author: Mark Kurlansky
Title: A Chosen Few: The Resurrection of European Jewry, Author: Mark Kurlansky

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