Title: Seeds, Author: Mark McWilliams
Title: Food and Power: Food and Power, Author: Mark McWilliams
Title: FOOD AND MARKETS: Proceedings of the Oxford Symposium on Food 2014, Author: Mark McWilliams
Title: Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020, Author: Mark McWilliams
Title: The Story Behind the Dish: Classic American Foods, Author: Mark McWilliams
Title: Food & Communication: Proceedings of the Oxford Symposium on Food 2015, Author: Mark McWilliams
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Title: Food and the Novel in Nineteenth-Century America, Author: Mark McWilliams
Title: Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food and Cookery 2016, Author: Mark McWilliams