1 - 15 of 15 results for "Raymond Sokolov"

Title: Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home, Author: Raymond Sokolov Read an excerpt of this book!
Title: Steal the Menu: A Memoir of Forty Years in Food, Author: Raymond Sokolov Read an excerpt of this book!
Title: Canon of Vegetables: 101 Classic Recipes, Author: Raymond Sokolov
Title: With the Grain, Author: Raymond Sokolov
Title: With the Grain: 200 Delectable Recipes Using Wheat, Corn, Rice, Oats, Barley, and Other Grains, Author: Raymond Sokolov
Title: How to Cook: An Easy and Imaginative Guide for the Beginner, Author: Raymond Sokolov
Title: Great Recipes from the New York Times, Author: Raymond Sokolov
Title: Fading Feast: A Compendium of Disappearing American Regional Foods, Author: Raymond A. Sokolov
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Title: Why We Eat What We Eat: How Columbus Changed the Way the World Eats, Author: Raymond Sokolov
Title: Why We Eat What We Eat: How the Encounter between the New World and the Old Changed the Way Everyone on the Planet Eats, Author: Raymond Sokolov
Title: Wayward Reporter: The Life of A. J. Liebling, Author: Raymond Sokolov
Title: Native Intelligence, Author: Raymond Sokolov
Title: New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen, Author: Raymond Sokolov
Title: Jewish-American Kitchen, Author: Raymond Sokolov
Title: Fading Feast: A Compendium of Disappearing American Regional Foods, Author: Raymond Sokolov