1 - 12 of 12 results for "Roland Bilheux"

Title: The Professional French Pastry Series: Creams, Confections, and Finished Desserts, Author: Roland Bilheux
Title: The Professional Caterer Series: Pastry Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpieces for Buffets, Author: Denis Ruffel
Title: Special and Decorative Breads, Author: Roland Bilheux
Title: Creams, Confections, and Finished Desserts Volume 2, Author: Auguste Escoffier
Title: Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 / Edition 1, Author: Auguste Escoffier
Title: The Professional French Pastry Series: Doughs, Batters, and Meringues, Author: Roland Bilheux
Title: Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 / Edition 1, Author: Auguste Escoffier
Title: Doughs, Batters, Meringues / Edition 1, Author: Alain Escoffier
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Title: Croustades, Quenelles, Soufflés, Beignets, Individual Hot Dishes, Mixed Salads and Fish in Aspic - Lobsters, Poultry in Aspic, Author: Denis Ruffel
Title: Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions, Author: Denis Ruffel
Title: The Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts, Author: Roland Bilheux
Title: Professional Caterer Series, Author: Denis Ruffel