1 - 9 of 9 results for "Stanley P Cauvain"

Title: The ICC Handbook of Cereals, Flour, Dough & Product Testing : Methods and Applications, Author: Stanley P. Cauvain
Title: Bread Making Improv Qual, Author: Stanley P Cauvain
Title: Technology of Breadmaking (CH), Author: Stanley P. Cauvain
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
Title: The Chorleywood Bread Process, Author: Stanley P Cauvain
Title: Bakery Food Manufacture and Quality / Edition 2, Author: Stanley P. Cauvain
Title: Technology of Breadmaking / Edition 1, Author: Stanley P. Cauvain
Title: Using cereal science and technology for the benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May 2004, Author: Stanley P Cauvain
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Title: Bakery Food Manufacture and Quality: Water Control and Effects, Author: Stanley P. Cauvain