1 - 8 of 8 results for "Stanley P Cauvain"

Title: Technology of Breadmaking (CH), Author: Stanley P. Cauvain
Title: Bakery Food Manufacture and Quality / Edition 2, Author: Stanley P. Cauvain
Title: The ICC Handbook of Cereals, Flour, Dough & Product Testing : Methods and Applications, Author: Stanley P. Cauvain
Title: Bakery Food Manufacture and Quality: Water Control and Effects, Author: Stanley P. Cauvain
Title: Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004, Author: Stanley P Cauvain
Title: Bread Making Improv Qual, Author: Stanley P Cauvain
Title: Technology of Breadmaking / Edition 1, Author: Stanley P. Cauvain
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain