1 - 20 of 74 results for "The Culinary Institute Of America"

Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: Mark Ainsworth
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Culinary Math / Edition 4, Author: Linda Blocker
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Online Only
20% Off $50+
Hurry, Offer Ends 12/15/17
SEE DETAILS
Title: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners / Edition 3, Author: The Culinary Institute of America (CIA)
Title: The Professional Chef, Study Guide / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Title: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting, Author: The Culinary Institute of America
Title: Study Guide to accompany Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Title: Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College, Author: The Culinary Institute of America
Title: The Art of Charcuterie / Edition 1, Author: The Culinary Institute of America (CIA)
Title: Hors d'Oeuvre at Home with The Culinary Institute of America, Author: The Culinary Institute of America
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Modern Buffet Presentation / Edition 1, Author: Carol Murphy Clyne

Pagination Links