1 - 20 of 49 results for "The Culinary Institute of America (CIA)"

Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $47.18 $85.00 Current price is $47.18, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $49.26 $75.00 Current price is $49.26, Original price is $75.00.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $51.96 $65.00 Current price is $51.96, Original price is $65.00.
Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
Paperback $24.77 $34.95 Current price is $24.77, Original price is $34.95.
Title: Exploring Wine: Completely Revised 3rd Edition / Edition 3, Author: Steven Kolpan
Hardcover $57.70 $70.00 Current price is $57.70, Original price is $70.00.
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $49.88 $65.00 Current price is $49.88, Original price is $65.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Paperback $34.13 $35.00 Current price is $34.13, Original price is $35.00.
Title: Study Guide to accompany The Professional Chef, 9e / Edition 9, Author: The Culinary Institute of America (CIA)
Paperback $40.87 $46.75 Current price is $40.87, Original price is $46.75.
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Hardcover $52.50 $70.00 Current price is $52.50, Original price is $70.00.
Title: Culinary Math / Edition 4, Author: Linda Blocker
Paperback from $37.77 $49.75 Current price is $37.77, Original price is $49.75.
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $56.25 $75.00 Current price is $56.25, Original price is $75.00.
Title: Study Guide to accompany Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Paperback $38.37 $43.75 Current price is $38.37, Original price is $43.75.
Title: Creating Your Culinary Career, Author: The Culinary Institute of America (CIA)
Paperback $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $15.05 $24.95 Current price is $15.05, Original price is $24.95.
Title: Modern Buffet Presentation / Edition 1, Author: Carol Murphy Clyne
Hardcover $52.50 $70.00 Current price is $52.50, Original price is $70.00.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Hardcover $43.37 $49.75 Current price is $43.37, Original price is $49.75.
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.
Title: Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Techniques of Healthy Cooking, Professional Edition / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.

Pagination Links