1 - 20 of 355 results for "Woodhead Publishing Series in Food Science, Technology and Nutrition"

Title: Handbook of Herbs and Spices, Author: K. V. Peter
NOOK Book $255.49 $300.00 Current price is $255.49, Original price is $300.00.
Title: A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning / Edition 14, Author: Susan Featherstone
Hardcover $191.00 $250.00 Current price is $191.00, Original price is $250.00.
Title: Ingredients: Most Important Ingredients Used to Make Biscuits / Edition 1, Author: Duncan Manley
Hardcover $53.48 $70.00 Current price is $53.48, Original price is $70.00.
Title: Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption, Author: Y Nys
Title: Modifying Food Texture: Novel Ingredients and Processing Techniques, Author: Jianshe Chen
NOOK Book $199.99 $235.00 Current price is $199.99, Original price is $235.00.
Title: Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 1, Author: Michele Jeanne Sadler
NOOK Book $250.99 $295.00 Current price is $250.99, Original price is $295.00.
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Title: Texture in Food: Semi-Solid Foods, Author: B M McKenna
NOOK Book $246.99 $290.00 Current price is $246.99, Original price is $290.00.
Title: Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote, Author: Elhadi M. Yahia
NOOK Book $238.49 $280.00 Current price is $238.49, Original price is $280.00.
Title: Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality, Author: F Van Immerseel
NOOK Book $225.49 $265.00 Current price is $225.49, Original price is $265.00.
Title: Foods, Nutrients and Food Ingredients with Authorised EU Health Claims, Author: Michele Jeanne Sadler
Hardcover $247.80 $295.00 Current price is $247.80, Original price is $295.00.
Title: Oxidation in Foods and Beverages and Antioxidant Applications Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity, Author: Eric A Decker
Hardcover $231.11 $280.00 Current price is $231.11, Original price is $280.00.
Title: Managing Wine Quality: Viticulture and Wine Quality, Author: Andrew G. Reynolds
Hardcover $233.02 $305.00 Current price is $233.02, Original price is $305.00.
Title: Food Chemical Safety: Volume 1: Contaminants, Author: David Watson
NOOK Book $246.99 $290.00 Current price is $246.99, Original price is $290.00.
Title: Improving the Safety and Quality of Milk: Milk Production and Processing, Author: M. Griffiths
Hardcover $247.80 $295.00 Current price is $247.80, Original price is $295.00.
Title: Managing Wine Quality: Oenology and Wine Quality, Author: Andrew G. Reynolds
NOOK Book $255.49 $300.00 Current price is $255.49, Original price is $300.00.
Title: Handbook of Herbs and Spices: Volume 2, Author: K. V. Peter
NOOK Book $255.49 $300.00 Current price is $255.49, Original price is $300.00.
Title: Functional Dairy Products, Author: Maria Saarela
NOOK Book $255.49 $300.00 Current price is $255.49, Original price is $300.00.
Title: Handbook of Waste Management and Co-Product Recovery in Food Processing, Author: Keith W. Waldron
NOOK Book $267.99 $315.00 Current price is $267.99, Original price is $315.00.
Title: Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues, Author: Elhadi M. Yahia
NOOK Book $246.99 $290.00 Current price is $246.99, Original price is $290.00.
Title: A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients, Author: Susan Featherstone
NOOK Book $199.99 $235.00 Current price is $199.99, Original price is $235.00.

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