Recipes for making 10 favorite sausages and meat dishes from Mexico and South America. Learn to make different types of authentic chorizo from scratch in your own kitchen!
Sausage recipes include:
chorizo parrillero- wonderful grilling sausage from South America
chorizo oaxaqueno- warm and spicy chorizo from Oaxaca
chorizo salvadoreno - Salvadorean chorizo full of cilantro and parsley
chorizo colombiano - wonderful fragrant Colombian sausage
Other recipes include:
Tasso - full bodied Spanish ham, made in your own home!
Carnitas - pork pieces, fried to a wonderful crisp!
Matambre - the "hunger killer" from Argentina
Fritas - the Cuban hamburger with a twist
Fajitas - get the lowdown on this favorite!
Tripas - you'll learn to love this humble meat!
|Publisher:||Chano Rico Publishing|
|Series:||Favorite Foods Series , #1|
|Sold by:||Barnes & Noble|
|File size:||13 KB|
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