100 Best Vegan Recipes

by Robin Robertson

Overview

The quintessential collection of plant-based deliciousness from “an acclaimed authority on vegan cooking” (Publishers Weekly).
 
This enticing collection of 100 recipes will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook.
 
100 Best Vegan Recipes has creative, meat-free, dairy-free ideas for:

• snacks and appetizers
• soups and stews
• lunches and brunches
• pasta, beans and grains
• sides
• desserts

Includes photos

Product Details

ISBN-13:	9780544439702
Publisher:	Houghton Mifflin Harcourt
Publication date:	06/11/2020
Series:	100 Best Recipes
Sold by:	Barnes & Noble
Format:	eBook
Pages:	192
File size:	23 MB
Note:	This product may take a few minutes to download.

About the Author

ROBIN ROBERTSON is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking.  She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com and lives in Virginia.

Editorial Reviews

"Robertson is a genius. Who else could create 1,000+ delicious, healthy and lovable vegan recipes? This book is a must have for anyone who loves good vegan food. Her recipes prove that eating vegan doesn’t have to be dull – it can easily be delicious." —The Washington Bookreview    —

From the Publisher